Knead Dough Co Turano Bread – Bolingbrook, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 972-0404 to check today's hours. Know the hours? Send them to us.

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556 St James Gate, Bolingbrook, IL 60440

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Address556 St James Gate, Bolingbrook, IL 60440

Phone(630) 972-0404

StyleArtisan bread bakery

CountyWill County

Time zoneCentral Time

From city center1.6 mi south

About Knead Dough Co Turano Bread

You will find Knead Dough Co Turano Bread at 556 St James Gate in Bolingbrook, roughly 1.6 mi from downtown Bolingbrook, heading south.

It is one of 13 bakeries and sweet shops we list in Bolingbrook, which works out to one bakery per 5,750 residents. If you want to compare, Turano Baking Co sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Bolingbrook open in the early morning, but phoning (630) 972-0404 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bolingbrook	13
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.